A: On this issue, shrimp is rich in protein in daily life, and many people like to eat lobster. But there are many things to pay attention to when cooking shrimp, such as buying shrimp and cooking shrimp. If you don't buy it well, it will easily affect the meat quality of shrimp and the whole taste. There are also many precautions in the case of boiled shrimp. So shall we boil the shrimp in cold water or hot water?

1. Generally, shrimps are cooked with hot water, because the surface of shrimps is cooked quickly when boiling water enters the pot, which keeps the vitamins in shrimps well, and at this time, the enzymes in shrimps can also be eliminated. If cold water is put into the pot, some nutrients will dissolve when the enzyme reaches the standard temperature. Boil the cold water first. As soon as the water passed, the shrimp served. Shrimp will change color quickly. Boil the water again and you can cook it. Cold water, but it will be very old. It is very important to add ginger slices and a little rice wine when cooking.