Fruits and vegetables in the fall are as follows:

Autumn is a changeable season, but also a fruitful season, in life, we not only want to do a good job of keeping warm in the fall, but also to learn about the vegetables and fruits of the fall. In the supermarket to buy fruits and vegetables when remember to pick well, buy some fresh fruit, the next let me introduce you have about the fall vegetables and fruits, you can learn well.

Fruits: pomelo, pears, persimmons, papaya, apples, lotus seeds, sugar cane, grapes, dragon fruit, poppies, guava, apricots, oranges, jujubes, hawthorn, walnuts and so on.

The main vegetables ripening in the fall are: okra, rhododendron, lotus root, chili pepper, chestnut, winter melon, string bean (kidney bean), groundnut leaf, bean curd, yam, cabbage, lentil, white radish, carrot and so on.

White radish is the main vegetable of root vegetables, a biennial plant of the genus Radish in the family Cruciferae. Carrot is a variant of wild carrot in the genus Carrot, family Umbelliferae, and is an annual or biennial herb.

What fruits and vegetables are available in summer

Fruits include: watermelon, apricots, mulberries, peaches, plums, nectarines, and kiwis.

Summer vegetables are: chili peppers, loofah, bitter melon, winter melon, kidney beans, asparagus, onion, cucumber, pumpkin, cabbage, longbeard, groundnut leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplants, tomatoes (tomato), celery, garlic shoots, lettuce, beans, green chili peppers, leeks, scallions.