1. You can heat it slightly first, then pour a small amount of oil into it, and shake it left and right a few times so that every part can be stained with oil, and then it will be easier to use. The sticking phenomenon will occur again.

2. You can clean the pot with detergent, then pour an appropriate amount of white vinegar into it, heat it over high heat, and turn off the heat when it is boiling. Then use a brush to spread it evenly in the pot, covering all parts, and finally rinse it with clean water.

3. You can also use ginger slices to solve the problem. First cut the ginger into slices, and then use the ginger slices to smear the inner wall of the pot. Apply it to every part, and then pour in an appropriate amount of cooking oil. This will It can avoid the phenomenon of sticking to the pan.

Precautions when purchasing non-stick pans:

1. Selection of non-stick coating material

For non-stick pans, the first thing to consider when purchasing is What you need to pay attention to is the coating. You should choose Teflon material because it has better stability and is not only resistant to high and low temperatures, but also has the advantages of good corrosion resistance and non-stickiness.

2. Non-stick and easy-to-clean performance test

When purchasing a non-stick pan, you also need to pay attention to its non-stick properties to see if it is qualified. You can do a test yourself. Break fresh eggs into a non-stick pan without adding oil. Wait until it solidifies before turning it over. If the eggs can fall directly, it is a qualified product. If not, it is a failed product.

3. Check the performance adhesion and scratch resistance

For non-non-stick pans, its adhesion and scratch resistance are very important, and the coating must be It has the performance of resisting scratches from various hard objects. You can tap, press and scratch the pot moderately, but do not use very sharp objects or use brute force.