Wax gourd seaweed soup is a simple and nutritious home-cooked soup, which is not only refreshing in taste, but also rich in vitamins and minerals, which is of great benefit to health. Here's how to make winter melon seaweed soup.

Material preparation

The materials needed for making winter melon seaweed soup include:

Wax gourd: 500 grams

Kelp: 50g

Fresh shrimp:100g

Eggs: 2

Salt: the right amount

Clear water: right amount

Onion, ginger and garlic: appropriate amount

Step 1: Prepare ingredients.

First, peel the wax gourd and cut it into small pieces. After washing kelp with water, cut it into shreds. Beat the eggs into a bowl and stir well for use. Wash fresh shrimps for later use.

Step 2: Stir-fry the shrimps.

Heat the pan, add proper amount of cooking oil, add onion, ginger and garlic and stir-fry until fragrant. Then add fresh shrimps and stir-fry, stir-fry until the color changes, and then take them out for later use.

Step 3: Cook soup.

Add a proper amount of water to the pot, add wax gourd pieces and kelp, boil and turn to low heat for 10 minute. Then add the fried fresh shrimps and continue to cook for 5 minutes.

Step 4: Add eggs.

Slowly pour the evenly stirred egg liquid into the pot, stirring while pouring, so that the eggs are evenly distributed in the soup. Continue to cook for 2 minutes, and then add some salt to taste.

Step 5: Enjoy the delicious food.

Put the boiled winter melon seaweed soup into a bowl, sprinkle some chopped green onion as decoration, and enjoy the delicious winter melon seaweed soup.