It is the meat of river clams and other animals of the Clamidae family, and its plant form is detailed with clam shell strips. Clam meat is rich in nutrients. The meat can be eaten fresh, dried and canned, and can also be used as medicine. It has the effects of appetizing, clearing breasts, improving eyesight, diuresis, treating athlete's foot, removing dampness and toxins, and sobering up. It can also treat liver disease, measles and reduce fever.