Fried crab with onion and ginger;
1, use scissors to remove impurities such as raw edges of sea crabs, chop them into large pieces, cut onions and ginger into large pieces, and cut garlic into grains for later use.
2. Cover the seal of the crab with flour, loosen the oil in the pot, add the crab, fry until it becomes discolored and take it out.
3. Put oil in the pot and simmer patiently until the onion and ginger are fragrant.
4. Stir-fry the fragrance, add garlic and oyster sauce, and stir well.
Step 5 add crab pieces
6. After adding crab pieces, add cooking wine.
7. Add 1/3 clear water and add salt; Chicken essence; Sugar; After pepper, turn to low heat and stew.
8. After collecting the juice on low fire, thicken it with water starch and serve.
Prompt from Hua Fei Catering Headquarters: 1. Chop the crab into pieces, wrap the seal in flour and fry until it changes color. The fried crab pieces are full of fragrance when fried!
2. If you want to stir-fry the spicy taste of onion and ginger, you must stir-fry it slowly until the surface of onion and ginger appears yellowish. Only in this way, when the spicy taste of onion and ginger fills the bottom of the pot, our fried crab pieces are full of spicy taste.
3, be sure to pour water for a while, you can't stir fry quickly after entering the pot. If you only stir fry without stewing, the spicy taste of onion and ginger can't be integrated with the crab pieces, and the crab pieces are not spicy.