It is certain that everyone has eaten potato chips, people usually use potatoes or sweet potatoes to do potato chips to eat, especially with potatoes to do potato chips most often, potatoes are very nutritious food, especially the majority of the weight loss crowd is very good food, but do not recommend that we go outside to buy potato chips to eat, if there is an oven inside the home, you can use the oven to do their own potato chips to eat, the specific method of production is as follows.

Oven baked potato chips do not paste and crisp method:

Main ingredients:

Potato 1.

Supplementary ingredients:

1 spoon of salt, cumin moderate.

Oven Baked Potato Chips Steps:

1. Slice the potato thinly! Must be thin.

2. Wash the potato slices repeatedly until the water is clear.

3. Cook the potato slices in boiling water for 1 minute, then drain the water and dry the water with kitchen absorbent paper.

4. After draining, marinate the potato slices in the seasoning, coating them well with your hands.

5. Scatter on a baking sheet lined with greaseproof paper and place in the oven at 180 degrees for 25 minutes.

Tips:

The amount of salt should be quantified according to personal taste.

Peel the potatoes, wash and cut into thin slices! (Cut the thinner the better, you can also use a tool to rub, that will be thinner, vegetable market will generally be sold), good potato slices soaked in water for 10 minutes, wash off some of the starch of the potatoes, control the water.

If there is still moisture on the surface of the potatoes, use kitchen paper (if not use a napkin can also be), the potato slices on both sides of the blotting.

Prepare a plate with oil, salt and black pepper (to taste). Coat both sides of the potato slices with oil and pepper (black pepper is better).

Place the potato slices flat on a glass turntable inside the microwave oven on high, turn for 2 minutes, then flip and continue turning for another 2 minutes. Repeat this 3 times to get a nice crispy texture when cold.

Note

Pepper can be replaced with other seasoning, such as black pepper, chili powder, cumin powder, etc., like what flavor of their own can feel free to switch.

Each family's microwave power is not the same, the first time you do it on the side of the watch point, if the paste on the turn of time to reduce, if not crispy on the appropriate extension of some time, need to be flexible. The first time to do each turn of the 2 minutes, according to this first time to do out not very crispy, the back increased to 2 minutes and 30 seconds, the feeling is not bad.

Just baked, do not take out immediately eat, so as not to burn the mouth, to let cool in eating.