Ingredients

2 pomfrets

2 tofu fish

1 hairtail fish

3 small yellow croakers Strips

Appropriate amount of green onion, ginger and garlic

Recipe for braised sea fish

Preparation: pomfret, hairtail, small yellow croaker, tofu fish. Side dishes: Onion, ginger, garlic, and chili. Step 1 of braised sea fish.

Seasoning: light soy sauce, dark soy sauce, cooking wine, Zhenjiang vinegar, soybean paste. Step 2 of braised sea fish.

Step 3 of making braised fish with salt, sugar and Nande seasoning

Boil the oil: Select black pig lard cubes, use low heat, slowly cook out the lard and braise fish with fish Step 4 of the recipe

Put the onion, ginger and garlic into the pot, and fry the fish in a slightly yellowish color on both sides. Step 5 of the braised sea fish

Put the prepared fish into the pot. Fry for a while. Step 6 of Braised Offshore Fish

Add light soy sauce, cooking wine, salt, sugar, and a little Nande. Step 7 of Braised Offshore Fish

Heat water until covered. Fish, thicken it (cornstarch and water are added to thicken it), add dark soy sauce and a little vinegar. Step 8 of Braised Offshore Fish

When the fish is cooked, take it out of the pot and cut into pieces the coriander and green onion. Arrange the plate and start eating braised sea fish. Step 9