I think it is worth a trip to Nanchong for a pot helmet.
The puff pastry pot helmet is first fried and then grilled. The skin is golden, crispy and has an attractive aroma of sesame. The key point is that only jelly is added to it. As long as Nanchong people eat it, they will know how authentic this taste is!
But in Chengdu, it is not easy to taste authentic Nanchong pot helmets. This time I hired Miss Rabbit from Nanchong to lead the way, and we walked through the streets and alleys, just to let the Nanchong people in Chengdu find a little bit of the flavor of their hometown.
In addition to Guokui, Nanchong rice noodles are also a classic delicacy. Which one will be more authentic? Is it an Internet celebrity store or an inconspicuous store? Rabbit decided to give me the perfect answer!
Guokui
You can eat this one
Suxiangmendi Guokui jelly (Gengjia Lane store)
< p> Nanchong Guokui is most famous in northern Sichuan. Authentic Northern Sichuan Guokui usually only adds jelly.In Gengjia Lane on Chunxi Road, this small shop selling authentic Northern Sichuan pot helmets has become very popular since last year, and it has a strong following!