It is said that braised pork with plum vegetables is an improved food made by Zhongyuan people after they moved south, because they need fatty food to satisfy their hunger. Their taste is salty and the ingredients are simple. Generally, raw onions, cooked garlic and spices are used to enhance the taste. Over time, this dish of Hakka became famous all over the world and evolved into the present "braised pork with plum vegetables".

Braised pork with plum is a famous traditional food (also called mustard braised pork in Kaifeng). Kaifeng local specialties essential for Chinese New Year and banquets. Fat and thin pork belly is fragrant but not greasy, with endless aftertaste. Braised pork with plum is a famous traditional food (also called mustard braised pork in Kaifeng). Kaifeng local specialties essential for Chinese New Year and banquets. Fat and thin pork belly is fragrant but not greasy, with endless aftertaste.

Braised pork with plum vegetables is also called boiled white? Was Su Dongpo's food developed during his tenure in Huizhou? The color sauce is red and shiny. Is the soup thick and delicious? Is braised pork smooth and mellow? Fat but not greasy? The food is soft and mellow. Authentic braised pork with plum fertilizer is a famous traditional food (also called mustard braised pork in Kaifeng). Kaifeng local specialties essential for Chinese New Year and banquets. Fat and thin pork belly is fragrant but not greasy, with endless aftertaste. Dried plums are soaked in warm water repeatedly, because they are salty, that is, they are yellow for several times and softened. Remove the particularly hard old terrier inside, otherwise it will affect the taste of the dish.

Dried plums are soaked in warm water repeatedly. Because they are salty, they just turn yellow several times and become soft. Remove the particularly hard old terrier inside, otherwise it will affect the taste of the finished dishes. Dried plum braised pork is also called boiled white? Was Su Dongpo's food developed during his tenure in Huizhou? The color sauce is red and shiny. Is the soup thick and delicious? Is braised pork smooth and mellow? Fat but not greasy? The food is soft and mellow. Authentic braised pork with plum vegetables, fat meat and braised pork with plum vegetables are also called boiled white? Is it a dish developed by Su Dongpo during his tenure in Huizhou? The color sauce is red and shiny. Is the soup thick and delicious? Is braised pork smooth and mellow? Fat but not greasy? The food is soft and mellow. Authentic plum vegetables with meat and fat.