Steps:
1, medium gluten flour, the best water to melt baking powder is warm water (not hot), because warm water can also help better fermentation.
Step 2 add sugar to the flour
3. Slowly add the flour into the yeast water and stir well in the basin.
Step 4 Knead into dough
5. Put it in a warm place to sober up
6, swelling dough, fluffy tissue
7. The wrapped spaghetti must be proofed twice, about 20 minutes each time, and adjusted according to different temperatures.
Extended data
Fermentation AIDS:
1, adding a little sugar can improve yeast activity and shorten dough making time.
2. Adding a little salt can shorten the fermentation time and make the finished product softer.
3. Adding a little mash is helpful for fermentation and adds aroma to the finished product.
Adding a little honey can speed up the fermentation process.
Adding a little milk can improve the quality of finished products.
6. Add a little yogurt to make the yeast run at full speed.
7. Adding a little egg liquid can increase nutrition.
References:
Famian Baidu encyclopedia