Under normal circumstances, eating pig's trotters is nothing more than buying fresh chopped pork for stewing or braising. Everyone is full of praise. Moreover, this unique way of eating is rare in the country, with ugly color and taste hundreds of times better than ordinary braised pork!
Waxing pig's trotters is a bit complicated, especially in the previous process:
Smoked pork feet look dark and really ugly, but after a long period of smoking, they will emit a unique fragrance, which is also the attraction of smoked pork feet.
Sichuan bacon trotters should be burned with firewood until the skin is loose until it is broken, because the local people think that only burnt bacon is easier to stew, which can remove the fishy smell and stimulate the umami taste of the meat.
Stewed pig's trotters in other places basically don't need to burn the epidermis, but cut them directly and stew them in the pot!
After the fire, the dried pig's trotters looked black. To be honest, I really have no appetite at this time. ...
Then wash the blackened cortex with hot water. This process is very complicated, and it usually needs to be cleaned 4-5 times. After washing pig's trotters, people have an impulse to take a bite!
After washing and cutting, you can see that smoked bacon trotters are more appetizing than ordinary fresh bacon trotters, and there will be a smell of bacon.
In fact, the final stew is not very particular. Can be served with dried radish, radish, lotus root and potato. The key point is that the roast pork feet stewed with firewood have a strong taste, which makes people want to have a second bite. The whole thing is memorable!
Not only the meat is delicious, but also the soup is delicious. The smell of meat is mixed with the smell of branches and leaves. Personally, I feel better than Guangdong's pig's trotter soup!