1, Kang Kang Mo

Kangkang steamed bun, also called sesame cake, is a round or rectangular pancake. It is made of natural charcoal and baked on special tiles. It is a special snack among Hanyin people in Ankang, Shaanxi Province, and also a representative food in Hanyin, Ankang.

Kang Kang Mo was originally a ready-to-eat food prepared for a long journey after Kang cooked. Wheat flour, rapeseed oil and sesame seeds grown on the Han River were used to make a round cake covered with sesame seeds for eating on the way. Hanyin Kangkang steamed buns are salty and sweet, long and round, with unique flavor, crispy and fragrant, suitable for all ages, easy to carry, and have long enjoyed a high reputation in southern Shaanxi, which has been passed down to this day. Hanyin Kang Kang Mo was selected into the intangible cultural heritage list of Ankang City, and it was also selected as the "Top Ten Famous Snacks in China" by China Cuisine Association.

2, Shiquan bulging steamed buns

Shiquan puffed steamed bun, or puffed cake, is a kind of cooked round pasta, a special food snack in Ankang Shiquan, and one of the representative foods in Shiquan County. When making puffed buns, you need two layers of fire to bake them. The dough center is dressed with sesame oil, spiced noodles, refined salt, etc. After it is put into the raw noodles, the steamed buns swell up due to the heat on both sides.

Baked bulging buns are yellow and bright, and they taste fragrant and crisp. You must eat them while they are hot, especially with red tofu. Nowadays, there are many ways to eat puffed buns, such as deep-fried dough sticks, meat, and even water basins and mutton bubbles. Shiquan Drum Steamed Bread was rated as "Shaanxi Gold Medal Tourist Snack", and Maigoo Xiaobian recommended other special snacks of Ankang Shiquan: shiquan spiced dried bean curd, shiquan bean jelly, shiquan bacon cake, shiquan spicy chicken and so on.

3. Hanyin dried bean curd

Hanyin dried bean curd is one of Hanyin specialty snacks in Ankang, Shaanxi Province, and one of the traditional foods of Hanyin County, with unique color, flavor and production. In the production process, dried bean curd will be added with seasonings such as salt, fennel, pepper, aniseed, dried ginger, etc. It is both fragrant and fresh, and it can be eaten for a long time, so it is known as "vegetarian ham".

Hanyin's dried tofu can be eaten in various ways. Can be directly used for drinking, chewing slowly, fragrant, tough and delicious; Deep-fried crisp, which tastes like ringing skin and is more crisp; If fried meat is swollen with water and cut into filaments, it looks like shredded cuttlefish and has no flavor. This kind of snack, dried bean curd, does not need to be cooked, fried and stewed, but is packed in plates. It is a kind of snack that you can taste by hand and has always been one of the specialty snacks that Hanyin people love and give to relatives and friends.

Hanyin dried bean curd has been successively rated as "Shaanxi Gold Medal Tourist Snacks" and "Top Ten Special Snacks in Ankang", and Hanyin Kangmo, Hanyin Jianchi Braised Noodles, Zhenping Potato Brown Sugar Guo Kui and Zhenping Jiangba Cake have also been rated as Shaanxi Gold Medal Tourist Snacks.

4. Ankang steamed noodles

Steamed noodle is a typical snack in Ankang, Shaanxi Province. It is a kind of pasta steamed with flour as the main ingredient. It is the first choice for people in southern Shaanxi, and it is also a flavor snack with a good reputation among foreign tourists. It is known as a unique flavor in Ankang.

The production process of steamed noodles is not complicated. High-quality flour is selected as the main raw material, a little salt is added, water is used to form flour paste, and the flour paste is put into an iron or aluminum round steamed noodle gong whose surface is smeared with cooking oil, and then steamed in a large pot of water. After a few minutes, a round, yellow and soft steamed noodle is obtained. Add all kinds of seasonings when eating, and it tastes delicious, mellow and refreshing.

5, Ankang Wowo surface

Ankang Wowo Noodle is one of the special snacks in Ankang City, Shaanxi Province, and it is also a famous Han pasta snack in Shaanxi Province. Ankang Wowo noodles are made of flour as the main material, supplemented by sea cucumber, squid, pork belly, chicken, mushrooms, magnolia slices, eggs, spinach, leek, starch, soy sauce, sesame oil, monosodium glutamate, ginger, green onion, refined salt, pepper, lard and other condiments. The finished product is round in shape, floating in a bowl, the soup is clear and delicious, and red and green set each other off, which is loved by people.

6, Pingli twisted blue tea fragrant dumplings

Twisted blue tea fragrant dumplings are one of the special snacks in Pingli, Ankang, Shaanxi Province. This snack is made by concocting fresh Gynostemma pentaphyllum, pork belly and onion ginger into dumpling stuffing, packaging it into jiaozi and cooking it. Gynostemma pentaphyllum tea dumplings are characterized by the fragrance of Gynostemma pentaphyllum and the taste of meat and eggs, but they are not greasy and have a good taste.

Twisted blue tea fragrant dumplings were selected as "Top Ten Special Snacks in Ankang" by Ankang City, and other selected names included Pingli multicolored tea fragrant bags, Hanyin dried bean curd, Pingli potato dim sum, Hanyin noodle fish, Zhenping potato shrimp balls, Ningshan pulp steamed buns, Xunyang multicolored crystal steamed dumplings, Baihe bean dregs cake, Hanbin lotus radish steamed buns and so on.

7. Baihe bean dregs cake

Baihe bean dregs cake is a popular folk food in Baihe, and it is also one of the famous snacks with special flavor in Ankang. It is mainly a cake-like food made from the residue left after grinding soybeans and mixed with flour, eggs, sesame and other raw materials. Baihe bean dregs cake is simple. Add eggs, salt and chopped green onion to the bean dregs and stir-fry. Spread the flour into a cake, and add the stir-fried bean dregs as stuffing evenly; Put it in the pot and turn it over on both sides until it is golden and jade-colored. Take it out and cut it into pieces.

Baihe bean dregs cake was also selected as "Top Ten Special Snacks in Ankang" by Ankang City. Other special snacks in Ankang Baihe include Baihe Meat Cake, Golden Crispy, Baihe Yangtang jiaozi, etc. Among them, Golden Crispy is a special snack with a long history in Ankang Baihe and even in southern Shaanxi, with golden color, crisp entrance, thin skin, poetic stuffing, crisp outside and tender inside, crisp and delicious.

8. Two mixed noodles with sauerkraut

Two-mixed noodles with sauerkraut is a representative food in Xunyang County, Ankang. It is called two-mixed noodles because the flour of peas and wheat is rolled together, and the wheat flavor and bean flavor are blended with each other. When cooked in a pot, the noodles are strong and full of flavor, and the noodles are pale yellow. After entering, the fragrance suddenly fills the whole nose and throat, which is as enjoyable as the soul.

Eating two kinds of mixed noodles can't be separated from Bao Guzhen, Zha chili pepper and Jiang Shui Cai, all of which are indispensable. Bao Guzhen is cooked into a paste, wrapped in noodles, and the fragrance of the noodles is locked. The water-boiled vegetables should not be too sour, cut into small pieces, and it is best to cook them in lard, so that the taste is soft and greasy, and the peppers must be spicy. Nowadays, the mixed noodles with pickled cabbage and water have remained fresh for thousands of years and become the staple food on the table of Xunyang people, which is famous for its unique flavor and long history.

9. Tartary buckwheat cake

Langao Tartary Buckwheat Cake is one of the specialty snacks in Langao, Ankang, Shaanxi Province. It is made of alpine tartary buckwheat ground into powder, which has the effects of clearing liver, improving eyesight, lowering blood fat and lowering blood pressure. It can be eaten with honey, and is called "bitter comes sweet", which tastes excellent. The finished products of Langao Tartary Buckwheat Cake are yellow, cut into several triangles, put on a plate and served on the table, with a fragrant smell. Now it is a healthy snack prepared by Langao for entertaining guests.

Langao Tartary Buckwheat Cake was selected as "Top Ten Snacks in Ankang" by Ankang City in October-June, and other selected lists included Hanyin Kangmo, Langao Potato Silk Cake, Baihe Wangji Golden Crispy, Hanyin Jianchi Braised Noodles, Pingli Tartary Buckwheat Walnut Bag, Ziyang Tea-flavored Black Rice Fried Dumplings, Shiquan Drum Steamed Bread, Hanbin Sesame Bun, Hanbin Lotus Steamed Noodles and so on.

10, Jiangbamo

Jiangbamo is a special gourmet snack in Ziyang County, Ankang City, Shaanxi Province. It is made by wrapping paulownia leaves with corn pulp and steaming new wheat flour. Its taste is slightly crisp and sweet, and it has the fragrance of paulownia leaves. Jiangba is a traditional meal in Ankang rural areas, especially popular in summer. It is a kind of food made of tender corn through preliminary fermentation. After fermentation, the taste of corn is slightly sour, easier to digest and has a good taste.