Cabbage and kelp can also be eaten together, the following is the practice of cabbage fried kelp:

Main Ingredients: cabbage leaves 100g, kelp 100g

Accessories: oil, salt, onion, vinegar, soy sauce, moderate amount of

Step 1: cabbage leaves chopped.

Step 2: Cut kelp into strips.

Step 3: Sit in a pot, put in oil, and explode the chopped green onion.

Step 4: Pour in the cabbage leaves and stir fry for a while.

Step 5: Add the shredded seaweed.

Step 6: Stir fry for a while.

Step 7: Put in salt, vinegar, soy sauce, stir well and take out of the pot.

Step 8: Plate.