Main Ingredients

Butter 60g Honey 10g

Egg 15g Rice Flour 110g

Matcha Powder 5g Powdered Sugar 40g

Accessories

Salted Cherry Blossoms

Matcha Rice Flour Cookies Steps

1.? Soften the butter with powdered sugar first

2.? Then add 10g of honey

3.? Beat with an electric mixer at a slow speed

4.? Add the egg mixture in several batches, mixing well each time

5.? Keep whisking until the butter becomes lighter in color and lighter in texture

6.? Add the rice flour, which is not very sticky, but can be sifted

7.? Mix with a spatula until there is no visible dry powder

8.? Add 5g of matcha powder and mix well

9.? Wrap it in greaseproof paper and put it in the freezer overnight

10. Cut into 3mm thick slices

11.? Sprinkle some coconut on the sides of the cookies

12. Soak the salted cherry blossoms in warm water beforehand

13. Place the cookies flat on a baking sheet and top with the cherry blossoms

14.? Preheat the oven to 170 degrees, 15 minutes after the left can be