Exercise one,
1. Put two eggs, add twice as much water or milk with salt, and break up slightly.
2. Cover with plastic wrap or bowl cover and put in the microwave oven.
3. Open the door for about a minute, observe the solidification and estimate the microwave time.
4. The microwave stays on the fire for about one minute, too long will lead to collapse and a lot of bubbles.
5. Take out the custard, cut the central part of the custard with a spoon, and confirm the internal solidification before eating.
6. Sprinkle with seafood soy sauce according to your own preferences before eating.
7. You can add various ingredients to the egg liquid yourself, such as shrimp, mushrooms, seaweed and ham sausage.
Method 2
1. Beat the eggs into a bowl and mix well.
2. Add the same amount of warm water and stir well. The ratio of water to eggs is 1: 1. Buckle a plate on the bowl and the steamed eggs will be smoother and more delicate.
Add salt and oil according to personal taste, and add chopped green onion if you like.
4. Put it in the microwave oven for two minutes, each microwave oven is different, and you can master it according to your own situation.
Take it out of the microwave oven and add soy sauce or sesame oil or seafood soy sauce according to personal taste.
Tips:
1. The added water must be warm water, but remember that the temperature should not be too high. Usually the water temperature I add is about 30 degrees. Warm water can avoid egg custard, which has too many bubbles.
2. The amount of water and eggs should be controlled at 1 to 1 as much as possible, and the more accurate the better.
3. You can add your favorite things to the custard, such as chopped green shrimp.