2, prepare Lee Kum Kee brine juice, Lee Kum Kee Tiancheng blindly soy sauce.
3. Wash all the aniseed and put it in a cloth bag and fasten it.
4, add water to the pot to boil, put the bag and cook.
5, prepare ingredients, pig feet, dried beans.
6. Cook the pig's feet in the pot for about 10 minutes.
7. Cook the package 15 minutes or so and take it out.
8. Wash the boiled pig's feet with hot water and put them in a bowl for later use. The old brine, that is, the juice of the last marinated meat, has always been preserved. The sugar juice is fried with rock sugar and should be fried with slow fire.
9. Remove the package from the pot and pour in the sugar juice.
10, pour in the appropriate amount of Lee Kum Kee brine juice.
1 1, pour in the right amount of Lee Kum Kee Tiancheng blindly soy sauce.
12, pour in the old marinade.
13, add salt and chicken essence, so that the brine is prepared.
14. Boil the boiled pig's feet on high heat, and then turn to low heat for about 30 minutes.
15. When the braised pork feet inside are ripe, put the dried bean curd and cook for about 20 minutes.
16, the pig's feet inside are cooked thoroughly, and you can turn off the heat when the dried beans are tasty. The braised pig's feet are not in a hurry to be fished out, and they are fished out after stewing in the pot for about 20 minutes, which is very tasty.
17, dried bean curd and pig's feet are fished out together and put on a plate.
18, finally, the plate is finished, and you can enjoy it when you eat it.