The proprietress, the founder of Wuzi ancient cold rice noodles, is warm and generous, but I only analyze goods here. There are hundreds of franchisees in China, but all of them are in Xinjiang. It is said that there is one in Shenzhen. I estimate that just selling these seven brands will definitely close down. The brand name is also composed of Uighur and Chinese, and it has become a famous snack in Xinjiang. The local media government also exaggerates the reports, so I hope that franchisees with ideas in the mainland will be cautious and their services and cultural concepts are not perfect. If you want to drive in the south, don't even think about it.

First of all, Shaanxi cold rice noodles have a long history. Why don't you join us and open stores all over the country? There must be a reason.

You have to pay the initial fee, security deposit and monthly management fee, which is very high for areas outside Xinjiang. There are seven kinds of ancient cold rice noodles in Jian Zihao, including white cold rice noodles, spinach cold rice noodles, chocolate cold rice noodles, cold rice noodles, high-denier noodles, beef tendon noodles and tea eggs.

If you just look at the name or eat it once, the smart and hardworking Shaanxi people will definitely have no problem. You will regret learning them all the way.

The soup is sweet and sour, the vinegar is heavy, and the pepper oil is slightly fragrant and spicy. If you say it's made of biting peppers, it's dry and spicy. This kind of cold rice noodles can only be opened in the north, which will be affected in winter, but not everyone likes the taste of different places.

None of these things you have learned can be sold online, nor is it rolling dough.

I just hope that mainland franchisees will be cautious. If there is no cold noodle culture in your place, don't open a shop to sell cold noodles, let alone add cold noodle technology. The above is for reference only.