Main Ingredients

Mango

300g

Nectarine

120g

Supplementary Ingredients

Maltose Syrup

10ml

Mint Leaves

Amount

Steps

1.Popsicle molds, soak them in water with salt. Rinse well and control the water for spare

2. Pick some mint leaves, wash

3. Prepare the mango and nectarine

4. Nectarine washed, cored and cut into chunks, and the mango to take the pulp

5. Mint leaves chopped or clipped

6. Mango and nectarine with the cooking machine and beat the result of puree

7. Nectarine puree and mango puree mixed together

8. p>

8. Add malt syrup

9. Chopped mint leaves

10. Stir well

11. Put it into a laminating bag and squeeze it into the mold

12. 8 minutes full

13. Insert the handle into the refrigerator and freeze it for 2-4 hours

14. Take it out

15. Take it out of the mold and it is ready to be eaten. Cool, delicious and environmentally friendly