Oil-faced honeycomb main ingredients: oil-faced accessories: flour, day lily, Taiwan Province mushroom seasoning: salt, pepper, ginger, chicken essence, cooking oil practices:

1. Wash day lily, wash Pleurotus eryngii and cut into strips, and wash ginger and cut into powder.

2. Make flour into dough with warm water, squeeze it into small doses, put it on the back of a knife and rub it into small rolls by hand, steam it in a steamer for 8- 10 minutes, then take it out and put it in a plate; ?

3. light the fire in the pot and add oil. When the oil is 60% to 70% hot, add pepper and stir-fry until fragrant. Add Jiang Mo, Taiwan Province mushrooms, daylily, salt and water and stir fry. When the juice is thick, pour it into a plate with a beehive to eat.

4 characteristics: delicious and mellow. Inner Mongolia's oily noodles are a kind of nutritious pasta, and there are many ways to make them. Most importantly, oat noodle strips and rolls are the best, and oat flour is made into dough with warm water.