Place the bag in cold water directly. After the steak softens naturally, open the bag and pour out the blood. Advantages: Keep the original flavor of the meat...

2.

Thaw it in the microwave, cut a small hole in the packaging bag, adjust the microwave temperature to the "defrost" state, and turn 2- In 3 minutes, the beef will become soft...

3.

Thaw in the refrigerator. Place the frozen steak in the refrigerator 6-8 hours in advance. The temperature in the refrigerator is generally 0-...

4.

Thaw the steak with salt water: let the steak Thaw in salted water. The melting point of salt is high, ice melts faster, and it prevents deterioration and bacterial growth...

How to defrost steak - Baidu experience, time required for cold air thawing method It is longer, but the meat juice loses less. The method is to keep the frozen meat in the original packaging and place it in the cold room of the refrigerator (0-5℃) overnight to slowly defrost. When the core temperature of the meat reaches 0℃ That's it. Depending on the size of the frozen meat, it usually takes 12 hours or more.

2. Beef, stews and steaks may thaw within a day.

3. The bone part and the entire roast may take 2 days or more. Thawing under running water

1. Thawing under running water is to put the frozen meat into a sealed plastic bag. You need to catch the steak in cold water and do not remove the packaging. (Do not unpack vacuum-packed steaks, put them directly into cold water)

2. Make sure the package is sealed, or put it in a leak-proof bag.

3. Rinse the steak under running water. Small packages of beef can be thawed within an hour, and 3-4 pounds of beef may take 2-3 hours. Proper thawing is the key to maintaining the quality of frozen steaks.

2. Steak is thawed. When the temperature rises to a certain range (0℃ to 8℃) and the relative humidity is 80%-90%, the melted water of the ice crystals inside the food cells can be absorbed back into the food cells. Go into cells.

3. If it is thawed quickly, the water will flow out as juice. Since the juice brings out proteins, minerals, vitamins and other substances, the flavor and nutrients of the food will be lost.

4. Steak can be defrosted at room temperature or with tap water at about 15℃. Do not use hot water.

5. To thaw the quick-frozen steak, you should first move the quick-frozen steak and the packaging bag from the freezer to the refrigerator to thaw