Exercise:
1. First, cook the dumplings until they are half cooked.
2. Then take it out and put it in cold water, it's too cold.
3. Then start to wrap the bread crumbs and gently press them with your hands to make the bread crumbs more docile.
4, all wrapped in bread crumbs.
5. When the oil temperature is six minutes hot, start to fry the glutinous rice balls and fry for two minutes on low heat.
6. Fry into golden brown and serve.
Method of making glutinous rice dumplings: glutinous rice and milk glutinous rice dumplings materials: 20 glutinous rice dumplings, milk 1 bag, appropriate amount of glutinous rice, appropriate amount of sugar and appropriate amount of medlar.
Exercise:
1, prepare materials.
2. Cook jiaozi in boiling water.
3. Another pot of boiling water.
4. Water has opened the wort.
5. Pour in milk.
6. Boil the sugar.
7. Add washed medlar and cooked glutinous rice balls.
8. Pour into a bowl.
How to make jiaozi delicious: Cai Yun jiaozi Material: 200 grams of glutinous rice flour, appropriate amount of hot water, a little red yeast powder, 200 grams of red bean paste stuffing.
Exercise:
1. Half glutinous rice flour is slowly added with appropriate amount of hot water, first stirred with chopsticks, and then kneaded into dough with moderate hardness.
2. Add a little monascus powder to the other half of glutinous rice flour and knead it into red dough in the same way.
3. Divide the bean paste stuffing into medicines with uniform size and round them. The larger jiaozi can be10g, and the smaller one can be made at will.
4. Two pieces of dough are rolled into long strips and intertwined.
5. Knead into colorful strips.
6. Cut into equal doses with a scraper and circle them.
7. stuffing.
8. Boil the water in the pot first, put it in jiaozi, add half a bowl of cold water after the water is boiled, and then boil it, so that jiaozi can float. Cooking is easy now.
How to make jiaozi: Cabbage jiaozi Material: Cabbage 100g, jiaozi 200g, appropriate amount of beef, appropriate amount of refined salt.
Exercise:
1, come on in the hot pot.
2. stir-fry cabbage.
3. Add appropriate amount of fine salt.
4. Add half a bowl of water.
5. Don't pick up a bowl. When the water boils, jiaozi will cook it until jiaozi is cooked and turn off the fire.
6. Chop the beef and put it in the vegetable pot.
7. Drain the cooked jiaozi and put it into the vegetable pot.
8. Cook it slightly until it tastes good.
9. A bowl of glutinous Chinese cabbage jiaozi is ready.
How to make dumplings delicious: three-color dumplings materials: glutinous rice flour 50g, green tea powder 10g, corn flour (yellow) 30g, and appropriate amount of water.
Exercise:
1, prepare materials.
2. One third of glutinous rice flour and one third of sticky rice flour are made into white dough.
3. Prepare the powder in 2 and add the green tea powder.
4. According to step 2, add corn flour.
5, three-color dough is done. Corn flour is a little too much, which can be reduced appropriately.
6. grow into a long strip.
7. Screw them together.
8. Sprinkle some water on it, round it and cut it into small pieces.
9, round.
10. Boil water.
1 1. Add glutinous rice balls and cook until floating.
How to make jiaozi delicious: Tianshan Saussurea involucrata Coconut Sweet Dumpling Material: 1 jiaozi, 2 yacon fruits, 500ml pure milk, 750ml coconut milk, 1 can of coconut milk, 150g sago, 8 red dates, 120g sugar.
Exercise:
1, sago is slightly washed with clean water, and about 1500ml of water and sago 150g are put in the pot.
2. After the fire boils, stir the sago with a spoon to prevent it from sticking to the bottom of the pot. After the water is boiled, turn to low heat and stir for 2 minutes.
At this time, the sago is all white.
4. Turn off the fire and cover it for 20 minutes.
5. Open the lid and see that sago has become translucent.
6. After the fire is boiled again, stir-fry for 2 minutes, cover the pot and stew for 20 minutes.
7. Open the lid and the sago will be cooked completely transparently.
8. Wash the cooked sago with a pot tap with a small hole until the sticky substance on the sago is washed clean.
9. Boil a pot of water in the pot, then add the washed sago, boil it again and sieve it with a clean sieve for later use.
10, wash the yacon.
1 1, peeling.
12, cut into small pieces for later use.
13, put a proper amount of water in the pot, bring it to a boil with high fire, add yacon and cook for two minutes.
14, take out and drain for later use.
15, prepare all materials.
16. Add120g sugar to coconut milk and heat until the sugar dissolves.
17, add 500 grams of pure milk.
18, add coconut milk and mix well.
19, add the yacon cooked in advance.
20. Finally, add sago.
2 1, stir well.
22, take a small pot into the right amount of water, the fire to boil.
23. Add the glutinous rice balls.
24. Cook until jiaozi floats.
25. Take it out and put it in yacon coconut sago. Add two red dates and serve.