1. Heat it in the microwave over medium heat. The time should not be too long, 1 minute is enough. If the time is too long, not only will it be very hot and difficult to eat, the green dough will also easily become soft and lose its original taste.

2. The shelf life of green dumplings is only about three to four days. Because the moisture content of green dumplings is extremely high and it has been humidified for a long time, the shelf life is relatively short. If the outer skin of the green dough becomes hard, just heat it in the microwave over medium heat.