Selection of raw materials
To make skin, we should first prepare some fresh oranges or yellow sweet oranges, then peel off the skin and make the outermost tangerine peel into raw materials. Peeled tangerine peel needs to be planed to remove the outermost layer, and the peeled small skin is flaky and irregular.
suck up
After all the dried tangerines are made in the production process, you can add a proper amount of salt, marinate the plum bittern, add some alum, and soak it in the tank. After 48 hours, take out the orange peel, blanch it in boiling water for 2 minutes, and immediately rinse it with tap water. The rinsing time is about 24 hours. Then drain the orange peel, and then marinate it with 50% salt and 30% plum brine (referring to the weight percentage of raw materials). Pickling for about 20 days, taking out and drying to obtain orange peel blank.
Boiling and drying stage
Boil Glycyrrhiza uralensis Fisch. with water, then filter off the residue, concentrate, and add appropriate amount of rock sugar and sugar to dissolve, and make a thick juice for later use. Pour the orange peel blank into a vat filled with boiled licorice juice and cover it. After stewing for 2 hours, take out the orange peel and part of the juice, put them in a baking tray together, and send them to the drying room for drying. After drying, add the original juice, which can be repeated many times. Adding licorice powder: after the last feeding and drying, adding licorice powder with the weight of 65438 0% of the finished product from the drying room, and uniformly mixing to obtain nine-system dried tangerine peel.
These are the correct steps for making dried tangerine peel. After reading the above introduction, you should have a certain understanding. The process of making dried tangerine peel seems troublesome, but it is actually very simple. If you also like to use dried tangerine peel to make different foods, you can make some at home, and the effect can be very good.