Second, the practice of sugar frying chestnuts
1. Clean chestnuts.
2. Soak in water for half an hour.
3. After taking out to dry the water, cut a small mouth on each chestnut with a knife, taking care not to hurt the pulp.
4. Pour chestnuts into the pot, add sugar and oil, and add the water that just overflowed chestnuts.
5. Stir well and cover. Bring the fire to a boil, then turn it to a low heat after 5 minutes, and burn for 10 minutes.
6. Open the lid and stir fry until the chestnuts crack, which takes about 1-2 minutes.
7. manufactured goods