2, with a pot of water taro blocks into, on the fire to boil, water can put more, after boiling, into the rock sugar (how much at will, I do not like to put too much), open into a medium heat and slowly cook, cook to taro tastes like powder on it, because I usually use the mouth to try, if there is a friend of the family crock pot, just boil the water, thrown into the crock pot can be, but do not put it in too long, to Remember to take it out.
3, the taro with a slotted spoon out, drain the water, let it cool, with a pot in the refrigerator, frozen.
4, take the honey, rock sugar with boiling water, made of sugar water, sweetness by their own to adjust, I generally put the sweeter, but also into the refrigerator on the frozen.
This taro sugar water is made, to want to eat when, as long as the bowl with some taro, poured on the ice good sugar water, the flavor is really good it, sweet into the heart into the lungs, delicious can not stop talking. You can also do some more, want to eat a few times can eat a few times, like to eat sago dew friends can also cook some sago dew poured on, but sago dew as well as frozen only good, that is another flavor.