1 white radish, appropriate amount of garlic, appropriate amount of ginger slices, appropriate amount of millet pepper, appropriate amount of mature vinegar, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of pepper and star anise

1. First prepare Peel about 1 pound of good white radish, then slice it into a bowl and add an appropriate amount of salt and sugar. Stir evenly, then cover and marinate for about 1 hour to remove the spiciness and remove the moisture from the white radish.

2. Cut the prepared garlic, ginger slices and millet pepper into small pieces and set aside.

3. Prepare 2 small bowls, add vinegar and soy sauce in a ratio of 1:1, then pour it into the pot, add half a bowl of water, and add an appropriate amount of pepper and star anise. , after boiling over high heat, remove the peppercorns and star anise, and let the cooked sauce cool down for later use.

4. Pour out the water from the pickled white radish, add water to clean it, then prepare a container, I prepared a lunch box, add white radish, garlic, ginger slices, millet pepper and ready Pour in the sauce, cover and refrigerate overnight before serving.

This is the simplest way to pickle white radish. It is crispy and appetizing. It can be used as an appetizer or with wine. My family likes it very much. If you like it, you can save it. Oh, it’s simple and easy to use. I’ve shared today’s method. See you next time. Everyone is welcome to leave a message and share in the comment area. Let’s learn and communicate with each other. If you like it, remember to click and follow. If you haven’t learned it yet, you can click on my avatar to take a look. Detailed video tutorial, thank you all!