Fried mutton with onion
material
Onion 100g, mutton 200g, pepper 10g, pepper 5g, yellow wine 15g, ginger, monosodium glutamate, cooking wine, oil, salt and vinegar.
working methods
1, wash and shred mutton;
2, onions to the old skin, washed, cut into silk;
3. Wash ginger and cut it into silk;
4. Put the pot on fire and add oil to heat it;
5. Add pepper and stir-fry until cooked. After taking out, add shredded mutton, shredded ginger and shredded onion and stir fry.
6. Add refined salt, yellow wine, monosodium glutamate and vinegar and cook until cooked.
efficacy
Onions contain special antioxidants. Eating with mutton can enhance human immunity and improve disease prevention and resistance.