Ingredients: 400g tofu (South)

Accessories: chicken breast 75g, horseshoe 100g, wheat flour 100g, carrot 20g and rape 50g.

Seasoning: salt 15g, monosodium glutamate 10g, starch 10g and vegetable oil 75g.

The practice of tofu balls:

1.

Remove the hard edge, shell and grind the tofu into mud; Chop chicken breast; Chop the horseshoe; Mix flour and proper amount of water into paste; Cut the rape into 4 pieces.

2.

Dehydrate tofu brain, add minced chicken, minced water chestnut and cornflour, and mix well.

3.500 grams

Heat oil in the pan, knead the bean curd into balls the size of table tennis balls, first wrap them with a layer of paste, then fry them in the oil pan until golden brown, and drain the oil.

4.

Leave a little oil in the pot, fry rape and carrot slices until cooked, and add broth, salt, monosodium glutamate and tofu balls to cook together. After boiling, thicken it with10g raw flour water (5g raw flour with water) and serve on a plate.

Tips for making tofu balls:

This product has a frying process, which requires about 500 grams of vegetable oil.