The belt should be steamed for 20 minutes before it is cooked, and the steaming time should not be too long. If it is too long, it will easily steam the meat and lead to the loss of nutrients in the belt. The steaming time should not be too short, too short will lead to undercooked meat and physical discomfort. Therefore, we must grasp the time reasonably when cooking.

The belt should be steamed for 20 minutes before it is cooked, and the steaming time should not be too long. If it is too long, it will easily steam the meat and lead to the loss of nutrients in the belt. The steaming time should not be too short, too short will lead to undercooked meat and physical discomfort. Therefore, we must grasp the time reasonably when cooking.