The easiest way to make snake meat is as follows:

Tools/materials: water snake, cooking wine, chili sauce, cooking oil, oyster sauce, allspice, star anise, cinnamon, grass nuts, pot, knife, spatula, cutting board, frying pan, pressure cooker, water.

1, a water snake, remove the head, remove the skin and viscera, cut into segments, snake skin chopped, garlic minced.

2, snake meat segments and snake skin into a pot, add cooking wine marinade for 20 minutes.

3, pot pour cooking oil, oil temperature 70% hot into the garlic stir fry flavor, add snake meat continue to stir fry.

4, add chili sauce, stir fry for 2 minutes, then add some oyster sauce, continue to stir fry.

5, the snake skin has been stir-fried rolled up, put the fragrant leaves, star anise, cinnamon, grass berries, poured into the pressure cooker with a little water, cover the lid of the pot, simmer on high heat for about 8 minutes on it.