1. Zanthoxylum bungeanum can't be put in beef stew. Zanthoxylum bungeanum is a condiment that many people will use when cooking, but it is not suitable for putting Zanthoxylum bungeanum in beef stew, because not all people can adapt to it after the hemp taste of Zanthoxylum bungeanum is mixed with the taste of beef, so you must not put Zanthoxylum bungeanum if you stew beef yourself.
2. You can't put green onions in beef stew. When you stew duck meat and fish meat, you will add green onions for seasoning, but you can't add green onions in beef stew. If you add green onions, the beef will lose its original flavor, and the stewed beef will be that black color. Therefore, you should not put green onions in beef stew.
3. Fennel can't be stewed with beef, because the stewed beef will taste very fennel, and the stewed beef will not taste so good, but you can still put fennel when you roast beef.
4. You can't put star anise when you stew beef. Although star anise is also a common condiment, if you add star anise when you stew beef, the stewed beef may taste more firewood and have no original delicious taste.
If you have cooked beef, you will find that it takes a very long time to stew beef. So in order to speed up the process of beef stew, we can add a proper amount of tea to beef, or add a can of beer to beef stew to help beef stew.