Question 1: How do you say Sichuan bean paste in English? Sichuan broad bean paste

Question 2: What is the English for broad bean paste

Question 3: How do you say bean paste in Japanese? 豆板

とうばんじゃん

Question 4: Beef tenderloin Bean sprouts Celery Chinese cabbage Vegetable oil PI county bean paste How do you say it in English sirloin

Mung beans

celery

Chinese cabbage

Vegetable oil

PI county broad bean paste

Chinese cabbage

Chinese cabbage

Vegetable oil

PI county broad bean paste

PI county broad bean paste

Question 5: Seek the English expression of various sauces and tableware of Western food, to be comprehensive, thank you l Spices HERB & SPICES

BASIL Shiso

CHERVIL French onion

DILL Diao grass

MARJORAM Marjoram (hyssop, oregano)

MINT Mentha piperita

OREGANO Aragonesia

CORIANDER Coriander

PARSLEY Tomatillo

ROSEMARY Rosemary

SAGE Sage

TARRAGON TARRAGON

THYME Thyme

CAJUN SPICE Cajun Seasoning

CARDAMON Cardamom

CHILLI Cayenne pepper

CINNAMON Cinnamon

BAY LEAVE Balsam Leaf

Linseed

CLOVE Clove

CUMIN SEED Cumin Seed

CURRY

FENNEL Fennel

GARLIC Garlic

GINGER Ginger

JUNIPER BERRY Five Flavored Seeds (Juniper Berry)

LEMON GRASS Lemongrass

MACE Cardamom

MUSTARD SEED Mustard Seed

NUTMEG Nutmeg

PAPRIKA Red Pink Powder

POPPY SEED Eagle Corn Seed

SAFFRON Saffron

STAR ANISE Anise

TURMERIC Yellow Ginger Powder

Masala Masala Powder

Tamarind Tamarind

l Vegetable Vegetable VEGETABLE

Artichoke Artichokes

Asparagus Asparagus

Bean Long Bean

l Vegetable VEGETABLE

Artichoke Artichokes

Asparagus Asparagus

Bean Long Bean

Bean Sprout

Beetroot Beetroot

Bok Choy Cabbage

Broccoli Broccoli

Brussel Sprout Spore Kale

Cabbage Cabbage

Capsicum Sweet Pepper

Carrot Carrot

Cauliflower Cauliflower

Celery Celery

Chili Pepper

Corn Corn

Cress Water Watercress

Cucumber Cucumber

Eggplant Eggplant

Cucumber Cucumber

Eggplant Eggplant

Eggplant

Fennel

Radish

Spinach

Tomato

Lentils

Bitter Melon

Kang Kang Cabbage <

Okra Okra

Leek Onion

Lettuce Endive Nine Sprout Lettuce

Lettuce Butter Butter Lettuce

Lettuce Iceberg Lettuce

Lettuce Lollarosso Red Leaf Lettuce

Lettuce Radicchio

Lentils Lentils

Bitter Melon

Kang Kong Hollow Heart < Lettuce Radicchio Red Leaf Round Lettuce

Lettuce Romaine (COS) Romaine Lettuce

Lotus Root Lotus Root

Mushroom Oyster Mushroom

Mushroom Button White Mushroom

Mushroom Enoki

Mushroom Shitake

Mushroom Chinese Flower Mushroom

Onion

Shallot

Pea Snow

Potato Sweet

Potato Sweet Groundnuts

Pumpkin Pumpkin

Garbanzo Chickpeas

Choy sum Vegetable Hearts

Baby corn Corn Shoots

Horseradish Horseradish

French Bean Bean

Root mustard dasheen

Amaranth purple amaranth

Day lily yellow flowers

Tower gourd loofah

Board bean fava bean

Fungus silverbeet

Black fungus black fungus

Tomato Cherry

Truffle Truffle

Turnip Carrot

Bamboo Bamboo Shoots

Green Pea Green Beans

Winter Melon Winter Melon

Yam Taro

Taro Taro

Zucchini

Red Kidney Bean

Ooba Leaf

l Fruit FRUIT

Apple

Apricot

Avocado

Banana Banana

Blackberry Blackberry

Blueberry Blueberry

Raspberry Mulberry

Strawberry Strawberry

Cherry Cherry

Coconut Coconut

Dragon fruit Dragon Fruit

...... >>

Question 6: How do you say condiments in English? Examples Salt, sugar, soy sauce, vinegar, sesame oil, monosodium glutamate (MSG), freshly ground chili powder, etc. Give examples! Seasoning seasoning, condiments

Salt salt

Sugar sugar

Gourmet powder / monosodium glutamate MSG

Vinegar vinegar

Soy sauce soy sauce

Star anise Star anise

Cinnamon

Curry

Maltose

Cumin

White pepper

Black pepper

Chinese pepper / flower pepper

Cinnamon

Vinegar

Vinegar

Soy sauce

Star anise

Star anise

Sichuan chili paste Sichuan chili sauce, bean paste Plum/duck sauce Sweet noodle sauce

Hoisin sauce Seafood salsa, seafood sauce

Japanese soy sauce=shoyu Shrimp paste Shrimp sauce

< p> Korean barbecue sauce Korean barbecue sauce Mayonnaise Mayonnaise Apple butter Apple sauce Apricot jam Apricot jam Blueberry jam Blueberry sauce Lekvar Plum sauce Marmalade Orange sauce Mincemeat Fruit compote

Mustard Mustard <

Mustard oil Mustard oil Lard Lard Butter Butter Chili oil Peanut oil Peanut oil Olive oil Olive oil Palm oil Palm oil

Vegetable oil / salad oil Sesame oil Sesame oil, sesame oil Soybean oil Soybean oil

Sunflower oil Sunflower oil Bean paste Bean paste

Fish sauce/gravy Fish sauce Oyster sauce Oil Consumption

Mint Mint

Rosemary Rosemary

Question 7: How to use the English words for cooking, frying, stir-frying, steaming and simmering?

What do you say in English about steaming and simmering?

Ingredients

One kilogram of minced pork

One and a half kilograms of noodles

Four pieces of dried tofu

Tofu sprouts

A handful of soy bean sprouts

A handful of pea shoots

Onions and ginger

One bag of Haitian sweet noodle sauce

Two tablespoons of June soy sauce

One tablespoon of salt

One tablespoon of soy sauce

One tablespoon of salt

soy sauce a spoon

Fried sauce noodles practice

Most of the ingredients together

Boil a pot of water, wait for the water to boil, the clean soybean sprouts thrown into the scalding 2, 3 minutes, fish out, cool water, control the dry standby. （

Pour in more than twice the usual amount of oil in the pan, and when it's hot, put the pork into the pot.

Mince the fresh ginger into a fine powder, and stir-fry with the minced pork. （

The first thing you need to do is to make sure that you have the right amount of water.

The second thing you need to do is to make sure that you have the right amount of water, so that you have the right amount of water. Pour in the diced dried tofu

Bring to a simmer, stirring constantly with a spatula to avoid a paste

Taste for salt and add salt as appropriate

Two tablespoons of soy sauce for extra flavor

Simmer slowly for 7 or 8 minutes

Cook until the meat sauce separates from the oil and the oil is forced out of the sauce, then turn off the heat! Sprinkle in slightly more chopped scallions. Toss well, and a pot of flavorful fried sauce is ready! The minced meat is all cooed through by the yellow sauce and sweet noodle sauce, and the meat is red and fragrant ......

Add cool water to the pot, turn up the heat, and when the water boils, throw in the noodles. （

The water is wide enough to cook the noodles without sticking)

After boiling, throw in the pea tips

After boiling again, turn off the heat

Sheng into a large bowl, put on the favorite dishes, pour a tablespoon of the sauce, mix well, you can eat

Tips

1, can't eat the sauce (boiled), it's best to put into a sealed good lunch box (or glass jar). The best way to keep the sauce is to put it in a sealed lunch box (or glass jar) and store it in the refrigerator for up to a week. If you put it in a bowl, it's best to cover it with plastic wrap to avoid hair.

2, boil the sauce for a longer time, it is best to boil out the oil in the pasta sauce to be fragrant.

3, the amount of oil should be more than twice the usual frying time.

4, the vegetable code can be based on seasonal characteristics and family tastes, choose light, tender green, crispy vegetables can be, cucumber silk, shredded radish, bean sprouts old three most classic.

Question 8: English translation Every September or October, Chinese people around the world celebrate the Mid-Autumn Festival. On this day the moon is said to be the biggest and the fullest. People like to meet and watch the moon at night.

The Mid-Autumn Festival is important because it is a special occasion in the family. It is also a day to eat special foods such as mooncakes. There are many kinds of mooncakes. Traditionally, mooncakes were filled with beans, but now there are different kinds including fruit mooncakes, coffee mooncakes, chocolate mooncakes, and even ice cream mooncakes.