Ingredients: 40 grams of beef, two mushrooms, spinach, 250 grams of yam, 300 grams of gluten-free flour, half a tomato, green onions, moderate

Reference age: 12 months or more, the baby is not allergic to the ingredients

1 yam peeled and steamed, to be a little bit more ripe, chopsticks can easily be pierced through the kind. ◇Raw yam contains alkaloids that are easily allergic to, try to wear gloves when peeling. If accidentally allergic, immediately take the vinegar scrub will be a lot better.

The steamed yam is mashed into a puree, and should be mashed as finely as possible.

2Mix all the flour with the mashed yam.

3I added 105 grams of water here to knead, everyone's yam puree water content and flour hygroscopicity are not the same, according to their own situation discretion to add.

◇When you add the water, pour it slowly while stirring with chopsticks to form a floc. When there is only a small amount of dry powder, press it with your hand.

◇Cover with plastic wrap and let it rest for 10 minutes after pressing it into shape, to utilize the moisture and the fusion of the noodles, and it will be better to knead subsequently.

◇This noodle and a little softer better to cook, but also more suitable for the baby to eat. But it can't be too soft, it will stick around later.

4Wake up for a while, take it out and knead it smooth. If it is soft, you can sprinkle appropriate amount of dry powder to prevent sticking.

5Take a piece and roll it into a thumb-thick strip, then gently flatten it and sprinkle it with a proper amount of dry powder to prevent it from sticking.

6Cut into very small dosages with a knife, and gently push the dosage to the side as you cut, so that it doesn't stick to the cut side. Again, if the dough is soft, sprinkle enough dry flour here.

7Take a small dosage of pasta in the palm of your hand and gently roll it with both hands together, so that it can be easily formed into a small pasta fish with two sharp ends and a thick center.

8After rolling part of it, sprinkle some dry flour and mix it, then you can spread it out and freeze it in the refrigerator.

9 spinach blanched out. If the tomatoes are hard and hard to peel, you can blanch them in this water for a few seconds so that they are easy to peel.

10 tomatoes diced, blanched spinach chopped, mushrooms sliced, green onions chopped and set aside.

11Brush a little oil in the pan, add the marinated meat and stir-fry until browned.

12Add chopped green onion and stir-fry, then add sliced mushrooms and diced tomatoes and stir-fry for a while, then add a moderate amount of boiling water.

13When the water boils, add the freshly made small fish noodles and cook over low heat. ◇If the noodles are frozen, some of them may be stuck together, just put them into the pot and gently cut them with chopsticks. Be sure to cut them apart right away, as they will become inseparable after cooking for a while.

14Small fish noodles cooked until the baby can eat the degree, and then after high heat to the soup received the right amount. Seasoned according to the baby's taste, it can be out of the pot.