Eating spring rolls in spring is a traditional folk custom in China, just like eating zongzi on Dragon Boat Festival and jiaozi on New Year's Eve. With the continuation of people for thousands of years, spring rolls are also called spring cakes. Besides welcoming the New Year, they usually contain a lot of fresh vegetables in spring, so their nutritional value is high. \x0d\ Spring rolls, also known as spring cakes and spring plates. It is a traditional folk food in China. Wrap the stuffing in thin dough, roll it into a slender shape and fry it in oil. Popular in all parts of China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes. According to legend, in order to thank Zheng Chenggong, Fujian people prepared a dish for him. In order to live up to the people's love, Zheng Chenggong put the dishes of each family on the cooked dough and rolled them up to eat. This is the later spring rolls. During the period near Tomb-Sweeping Day, many Minnan people will make this kind of spring rolls at home, because oysters are one of the materials of this kind of spring rolls, and oysters are the most plump but not fishy when they are near Tomb-Sweeping Day.