One, the material

Main ingredients: wheat flour 250 grams, 250 grams of mutton loin, 100 grams of parsley, pork (fat) 100 grams

Auxiliaries: 150 grams of eggs

Seasoning: 20 grams of green onions, 10 grams of ginger, 20 grams of vegetable oil, 3 grams of salt, monosodium glutamate (MSG) 2 grams, soy sauce 5 grams, pepper. 2 grams,

5 grams of oil, garlic (white skin) 10 grams, 5 grams of vinegar

Two, practice

1, onion and ginger washed and mashed with cooking wine with the right amount of water to take the juice, that is, into the onion and ginger water.

2, pork minced.

3, cilantro choose clean and cut into pieces.

4, fine mutton chopped into fine mud with onion and ginger water along a direction of stirring on the strength, and then add fat meat, salt, monosodium glutamate, pepper, coriander, eggs, stir into the filling.

5, dumpling powder with a little salt, water and well, wake up for 1 hour.

6. Make 60 doses and roll them into big thin skins.

7, respectively, wrapped with mutton filling, release the water to cook.

8, eat with garlic sauce (garlic juice that is garlic paste, soy sauce, vinegar, sesame oil mix) to accompany the meal.

9.