1, 500g of white radish (that is, a catty of white radish), 500g of spareribs (that is, a catty of spareribs), 5g of medlar15g, 5g of salt, 0g of ginger slices10g, 2g of pepper and a proper amount of water.

2. Practice: Wash and drain the ribs and blanch them in a boiling water pot. Don't pour out the water. Put a pot of cold water into the ginger slices and cover the ribs with a little vinegar for about 20 minutes. By this time, you should be able to smell the fragrance. (In addition, you can also wash and drain the ribs, put a little oil in the wok, heat them for seven minutes, add the ribs and stir fry until fragrant, and pour in boiling water.

3. Wash the radish and cut it into pieces, and put it into the stewed pork ribs soup to boil. Cover and simmer for about 10 minutes until the radish is cooked. Add a little salt and chicken essence to the pot.