Braised goose is the most common way to eat at home. Its preparation method is: firstly, clean the goose, cut it into small pieces, soak it in clear water, then remove the blood, put it in a pot with cold water, and then pick it up and wash it for the next cooking. After handling the goose, you can start cooking. First, pour an appropriate amount of oil into the pot, heat the oil for two or three minutes, stir-fry the star anise and ginger slices, stir-fry the goose until it is fragrant, stir-fry until it changes color, add cooking wine, soy sauce or soy sauce, stir-fry for five or six minutes, add boiling water to the pot, and then add Finally, put the red pepper in the pot and stir fry. Stir-fry the red pepper a little, and then you can eat it.

2. Stewed goose soup.

Stewed goose soup is also a common way to eat. You also need to treat the goose meat to a cooked state according to the above steps, and then stew it in a pressure cooker. When stewing, you need to add washed pepper, star anise and cinnamon to the pressure cooker, and you can also add a little salt. Cover the pot and stew for a few minutes until the goose is completely cooked. Then open the lid to taste, add your favorite seasoning according to your own taste and cook it a little.

3. Fried goose with black beans and double peppers.

Choose a piece of goose, wash it and cut it into small pieces. Prepare pepper and ginger, wash and shred. Now catch goose with cooking wine, salt and chicken essence and marinate for a few minutes. When cooking, first put oil in the pot, add shredded ginger and stir-fry until fragrant, then pour in the preserved goose, stir-fry over high fire, and turn to low heat after the color changes. Then use fried oil, add lobster sauce and stir-fry until fragrant, then add shredded pepper and stir-fry evenly. After the ingredients in the pot are fried, add salt and chicken essence to taste. In this way, the delicious fried goose with black beans and double peppers can be eaten out of the pot.