It means that this girl is as stupid as a barrel.

There are different opinions about the origin of wooden barrel rice, but the most widely circulated one is that in the fifth year of Emperor Gao of the Han Dynasty (202 BC), Liu Bang launched a general attack on Xiang Yu and defeated Xiang Yu's army in Gaixia (now Guzhen, Anhui). surrounded.

At this time, the Chu army was exhausted and its morale was low. At night, he heard the Han army singing songs of Chu from all sides again. Xiang Yu was shocked. He jumped on his horse and led a hundred cavalry to break out. In the end, only 28 people were left and fled deep into the mountains and woods. Xiang Yu was exhausted physically and mentally. He was dying without thinking about tea and rice for several days. The soldiers were heartbroken as they watched, and suddenly had a whim.

He put a few rice grains into a barrel made of wood and added it to the barbecue for cooking. The fragrance immediately overflowed, arousing Xiang Yu's appetite... But later, because he felt shameless to see Jiangdong's elders again, he committed suicide with a sword a few days later. die. Later, because they missed Xiang Yu, their beloved generals served rice in wooden barrels with meat on this day every year to commemorate Xiang Yu.

This ancient wooden barrel rice cooked more than 2,000 years ago has been passed down. It has been processed and improved by later generations to cook wooden barrel rice with meat. The rice is soft, highly nutritious and easy to digest. , strengthen the spleen and stomach, the food is non-greasy and refreshing, non-spicy and delicious, leaving a fragrant aroma in the teeth and cheeks after eating, and endless aftertaste. It is deeply loved by the general public, especially modern urbanites, and is indeed a bright part of the ancient Chinese catering culture. landscape.