There are many ways to make eggplant, and the simplest way to keep its shape unchanged is steaming. Here is a method of steaming eggplant with steamed fish.

Tools/Materials: 65438+ 0 pieces of eggplant, 5 pieces of garlic, 20ml of steamed fish black soybean oil, 30ml of sunflower oil, steamer.

0 1 eggplant, removing the eggplant handle and washing;

02 Cut in half along the eggplant, with the knife and chopping board at an angle of 45, slice 1 cm, but don't cut through;

03 yards on the plate, look good or not, look at personal skills;

Prepare garlic. If you like garlic, you can cut more minced garlic and sprinkle it on eggplant.

You can use a steamer or a wok. The wok needs to be equipped with a shelf, and the fire is turned on to boil water.

After the water is boiled, put the plate in the pot and steam it for 7 or 8 minutes.

You can pour some hot oil on the eggplant after cooking;

Finally, add some steamed fish soy sauce around the eggplant and wait for the eggplant to absorb some fragrance before eating;

Pay special attention to the fact that the time for steaming eggplant should not be too long, and it is easy to cook;