Pork Belly Stewed Spare Ribs has high nutritional value, with the effect of replenishing deficiency, nourishing yin and moistening dryness, strengthening the spleen and stomach, tonifying the kidney and moistening the lungs, and aiding digestion.

At the same time, it has a good effect of warming the stomach and stomach, and relieving pain. This dish mainly uses pork belly as an ingredient to replenish the spleen and stomach, which is an example of the application of the Chinese medicine idea of "replenishing the organs with the organs".

It is suitable for people who are weak in qi and blood, weak in spleen and stomach, and weak in body. For the weak, postoperative patients, pregnant women have a very good nourishing effect, sub-healthy or healthy people can be used as a daily dietary health care. It is a good product of nourishment and dietary therapy.

Expanded Information:

Main ingredient: 1000 grams of pork belly, 500 grams of spare ribs

Supplementary ingredients: Chinese wolfberry, Chinese wolfberry and other ingredients. p>Accessories: 2 grams of wolfberries, 5 grams of salt, 10 grams of shallots, 10 grams of ginger, 30 grams of flour, water, 30 milliliters of vinegar, 15 milliliters of soy sauce, 10 milliliters of oil paste, 10 peppercorns, 10 grams of corn oil, 20 white pepper granules, 3 dates, 30 milliliters of yellow wine

Pork Belly Wrapped Spare Ribs:

1, prepare the ingredients: pork belly, ribs, ginger, salt, jujube, white pepper particles, vinegar, yellow wine, soy sauce, oil paste, scallions

2, pork belly sprinkled with flour and then add some vinegar, kneaded by hand on the front and back

3, burn a pot of boiling water, add an appropriate amount of yellow wine

4, and then blanch the ribs put in two minutes, fished out to dry and standby

5, blanching ribs stuffed with pork belly

6

7, and then use a needle and thread to sew up the seal

8, into the cold water with an appropriate amount of wine boiling blanching two minutes

9, blanched pork belly out into the electric stew pot, add an appropriate amount of water to cover the lid

10, plug in the power to select the old soup gear, press the start button to start stewing

11, after more than half an hour, in the pot with a knife carefully cut open the pork belly to pour out the ribs, will be taken out of the pork belly, put on the board and cut into large pieces

12, and then cut up the pork belly and then put back into the pot, add the right amount of salt and goji berries, choose to boil the soup quickly again can be

13, timed to turn off the fire, sheng can be eaten

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