Gillian is a Belgian chocolate brand, which is famous for its chocolate in the shape of seashells. Gillian uses high-quality cocoa and hazelnut, with rigorous technology and rich and delicate taste, especially its "Anbao" logo, which is the only symbol of pure cocoa butter recognized by the European Union, ensuring its quality and taste.

2. Swiss Lotus is a Swiss chocolate brand, which is famous for its smooth taste and high-quality production technology. Swiss lotus's chocolate tastes smooth and delicate, and melts in the mouth. Swiss Lotus is recognized as an innovative advanced chocolate manufacturer in the industry, with a number of patented technologies, and its products have many loyal supporters all over the world.