1. Put the flour, milk powder and sugar into the basin.
2. Add pumpkin puree (peeled and seeded, sliced and steamed, and pressed into puree with a spoon).
3. After mixing with chopsticks, add yeast water (yeast is dissolved in warm water).
4. Mix into floccules and add water according to the water absorption of the dough.
5. Knead into coarse dough, move it to the kneading mat, cover the basin upside down on the dough, let it stand for 10 minute, then knead the dough and knead it into smooth dough. Put the dough into a pot, cover it with plastic wrap, and ferment at room temperature to double the size.
6. Take out the dough, spread some flour on the chopping board, exhaust, knead into long strips and cut into 8 equal parts.
7, and then round.
8. Squeeze out the "rice" grains on the dough with a scraper, so that the rice grains will not disappear after steaming.
9. Put the prepared steamed bread blank on oiled paper and put it in a steamer.
10, poke a small hole in the middle with chopsticks and stuff the raisins in.
1 1. Cover the pot and stew in a warm place for 20 minutes. Steam in a pot with cold water. After the fire boils, turn to low heat and steam 10 minute.
12. Time is up, turn off the fire and continue to stew for 4 minutes, then lift the lid.