Specific steps:?

1. Prepare a small spoon and measure other raw materials according to the size of this spoon. ?

2. Take out a spoonful of double-skin milk powder and put it in a bowl. ?

3. Add the same amount of sugar as double-skin milk powder. A spoonful here refers to the amount that can be used to make a small bowl. You can decide for yourself according to the amount you want to eat. ?

4. Mix them evenly with chopsticks. If there is a big piece, crush it. ?

5. Take out the container of double skin milk. ?

6. Take 10 spoon of water with the spoon just now, pour it into the pot and then boil the water. If you feel less, you can take twice as much. ?

7. Be sure to wait until the water is completely boiled. ?

8. At this time, slowly sprinkle the freshly mixed double-skin milk powder into the pot and stir while sprinkling.

9. After pouring all, adjust the heat to slow fire, cover the lid and wait for 3 minutes. ?

10, when the time is up, open the lid and simply stir it again. ?

1 1. Turn off the fire and pour the prepared food into the container. ?

12, put in the freezer for 30 minutes. ?

13. When the time is up, you can take it out and eat it.