Mango double skin milk, sweet and smooth, fruity, many children love to eat. So how to do this dessert at home is very simple to do it, I now share the practice with you.

Mango double skin milk, home production of the required ingredients is very simple

We usually eat outside the mango double skin milk, feel particularly smooth, so the production of this dessert need what ingredients? The first is the egg, milk, sugar and mango, we have to separate the egg yolk and egg white, only retain the part of the egg white can be, milk to buy pure milk, can not use yogurt or fruit-flavored milk drink, mango can not be used in particular green that kind of green mango, to use the yellow skin, a little ripe kind of.

mango double skin milk, practice is very simple

We use chopsticks to stir the egg whites, and then add the right amount of milk and sugar, and then stir, and then into the milk and sugar, but we have to pay attention to the egg whites, don't be too vigorous, try to ensure that the egg whites do not foam, so that the steam out of the double skin milk in order to be slippery and tender, and repeatedly stirred a few times, add sugar and milk until the egg whites to the water, the same as, and then we will be able to use it as the first time. can be, we start the pot of boiling water, put the stirred egg white, medium-low heat and cook for seven or eight minutes, then we open the lid, with a spoon in the top of the double-skinned milk knocked, feel can have a very elastic kind of feeling, it is steamed well. Take out the double skin milk, put the cut mango diced on top, a spoonful of double skin milk with a piece of mango diced, fruity and milky in the lips and teeth flow, double skin milk and slippery and tender, milky, while the mango is very refreshing, this is a very tasty dessert, like friends can try.

Making mango double skin milk, there are a lot of tricks

Doing this double skin milk at home, sugar and milk must be less, can not make the egg white particularly thin, otherwise steamed out of the double skin milk above although very elastic, but the following may be a milkshake, the texture will be very poor, generally put five or so egg whites, add the milk is a box of one-third. And in the steam must pay attention to the fire, can not use a particularly large fire, otherwise it is easy to steam the double skin milk old, the biggest feature of this double skin milk is smooth Q elastic, fruity, so the fire must be grasped. When beating the egg whites, the action should be as gentle as possible, this is not in the cake whipped egg whites, but in the making of double skin milk, this everyone must pay attention to.

Mango double skin milk, creamy, eat a bite full of happiness, this dessert must be eaten while hot, cold will be a little fishy, not delicious.