How to make beer rabbit meat
Ingredients
Beer
1 bottle
White sugar
20 grams
Zanthoxylum bungeanum
12 pieces
Light soy sauce
Three spoons
Salt
p>Grab as you like
Fresh rabbit meat
Half one
Green onion
1 root
Old ginger
2 pieces
Garlic
10 pieces
How to make beer rabbit
Prepare the ingredients. You can adjust it according to your preference. Take half of the old ginger, smash it and add it to the light soy sauce. Rabbit meat ingredients, cooking wine, salt, sesame oil.
Pour oil into the pot, turn to low heat, add garlic, ginger and pepper after about 2 minutes, stir-fry until fragrant.
When the surface of the garlic is browned, add the white part of the green onion, continue to stir-fry over low heat, take it out after about 2 minutes and set aside.
High heat, add rabbit meat and stir-fry.
When the rabbit meat turns white, pour in the beer.
Put in the pretty head.
Bring it to a gentle boil over low heat and put the light soy sauce soaked in ginger into the pot.
After about 5 minutes, add the chives and garlic that you picked up earlier.
Before serving the pot, add the green part of the green onion and reduce the juice over high heat.
After boiling, you can add coriander according to personal preference.
Tips
1. You can add dried chili pepper, star anise and other spices according to your personal taste;
2. Beer can suppress the fishy smell of rabbit meat. However, different beers will have different tastes after brewing, so it is recommended to choose a brand that is smooth to your taste.