1, the potato surface of the soil wash, put into a pot, add water, put salt, boil. The potatoes should not be boiled for a long time, as long as they are slightly boiled and can be peeled off the skin.

2. Peel the skin off the potatoes and set them aside.

3, the pan into the oil (oil should be a little more, otherwise the potatoes will be paste), the potatoes into, open a small fire frying until both sides of the golden brown.

4, will be fried on both sides of the golden potatoes spatula up, the pan into the garlic sautéed, into the potato stir fry. Add a little salt and pepper to taste.

5, sprinkle scallions, finish, taste.