No need

Ingredients: 100 grams of sweet potato flour; 400 grams of water; appropriate amount of coriander; 2 millet peppers; 3 cloves of garlic; appropriate amount of ginger; appropriate amount of peppercorns; salt, light soy sauce , vinegar, chili oil, and appropriate amount of sesame oil

How to make sweet potato jelly?

1. Prepare the materials

2. Add sweet potato powder and salt to a little water and stir evenly Let sit for 15 minutes.

3. Use a mesh sieve to filter out impurities.

4. Bring the water to a boil, then turn off the heat, pour in the sweet potato starch and stir continuously.

5. It will become thicker and thicker, continue to stir quickly and don’t burn the bottom.

6. Turn off the heat until it is completely transparent and has no white spots.

7. Pour it into a bowl, let it cool and then refrigerate it.

8. When eating, take out the jelly, cut it into small cubes or strips, put it into a bowl, crush the garlic and ginger and put it on top.

9. Heat oil in a pot, add Sichuan peppercorns and saute until fragrant. Discard the sauteed Sichuan peppercorns

10. Add chopped millet pepper, sauté for a while and then turn off the heat. .

11. Take out a small bowl, add light soy sauce, vinegar, chili oil, salt and sesame oil and mix thoroughly, then pour in the newly sauteed peppercorn oil.

12. Pour into the sweet potato jelly bowl.

13. Sprinkle with coriander and serve!