1

Prepare two steaks.

2

Knock the meat loose with the back of a knife.

three

The steak is coated with salt and pepper.

four

Take a bowl, pour 2 spoonfuls of barbecue sauce, and take 1 spoon of soy sauce.

five

Pour in two spoonfuls of oyster sauce.

six

Add cooking wine and mix well to make juice.

seven

Dip the beef in the prepared juice.

eight

Sprinkle chopped basil and marinate 1 hour.

nine

Melt the butter in a hot pan.

10

Fry the steak for 5 minutes.

1 1

Turn over and continue frying for 3 minutes, turn off the fire and continue heating for a while with residual heat.

12

After blanching the broccoli, you can set the plate.