[English][v__n_l_aiskri:m][American][v__n_l_a_skrim]

n. vanilla ice cream;

Bilingual example sentences1, Butthereisavanillaicecreamforyou.Butthereisavanillaicecreamforyou.Butthereisavanillaicecreamforyou.Butthereisavanillaicecreamforyou.Butthereisavanillaicecreamforyou.

Vanilla ice cream practice:

Pure milk and sugar into a pot, put the yolks of 3 eggs also put in, drop a few drops of lemon juice or a few drops of white vinegar, and finally into the induction cooker on a small fire slow cooking, while cooking with a hand mixer constantly stirring, so as not to paste the pot, stirring to boil, immediately turn off the fire, put aside to cool, cool, sieve with a sieve sieve, sieve and put aside! Set aside. Step 3: Add 200 grams of light cream into the vanilla extract, stir with an electric mixer at slow speed, stir until the light cream has small lines, and then stir at fast speed, stir until you lift the mixer has small sharp corners, the light cream is ready. Step 4, the cooled milk part, pour into the beaten egg cream inside and stir well, stir well into a container or into a bowl, and finally into the freezer for 5 hours, vanilla ice cream is ready.